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I had a similar problem with a recipe that I tried, the dough seemed to wet. I finally solved it by adding some quick cooking oatmeal to it to sitffen up the dough. As the cookies bake the oatmeal will absorb some of the moisture that seems to be causing your cookies to melt all over the...

I prefer the old fashioned like you bought by accident. A couple of things you can do with it. when you cook it cook for five minutes stirring constantly on a very low heat. Turn off heat cover and let stand for five minutes. If when you go to serve it it still has a lot of liquid in the pan...

If you can prep it before you go try stuffed won ton wrap. I make a small ammount of meatball mixture and add a little sweet and sour sauce to it. bake them. wrap in won ton skins and deep fry. They keep well over night and when warmed and stored in a sterno serving dish are very yummy...

Hi, I', Gary, this is my first post so please be patient with me. I am looking for a cookie recipe that I used to have. I don't for the life of me know what happened to it. Let me tell you what I remember about the recipe. It is a Persimmon Oatmeal Cookie. the unique thing about it is that...