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All Clad I forget to say I do have a few pieces of All Clad Stainless non stick and they are very good also,

I am using All Clad Stainless 3 ply. Very even heat distribution, easy to clean if you use a product called "Bartenders Friend" to clean and polish. They won't make a good cook out of a bad cook but they sure make things easier. They are sturdy with well designed handles that stay cool. I had...

Have you considered All Clad?

Wild Pigs TD What you have is a piece of fresh pork, just like you get at the supermarket. It is not a ham. You can brine it or rub it, just treat it like a pork shoulder or Boston Butt Bobbleheadbob

Cooking with oil Greeting and welcome Kylie When a recipe calls for something like 2 tbs oil it means you are not DEEP FRYING but pan frying or sauteing. The purpose of the oil is to conduct heat from the pan to the food you are cooking, it forms a smooth layer over the rough surface of the...

Big Green price tag I have be"Q"ing for 40 years and have a large collection of smokers and BBQ's I have used the egg a few times at a friends house and it works but it is way overpriced, I can get the same results with and old Weber Kettle. The cult following t thing is true and how can you...

Get yourself a really small slow cooker, at night throw in whatever fixins you have on hand, add some H2O and seasonings and hit start. Wake up to a beautifully simmered soup. Pt it in a Thermos Bottle of re heat at work bobbleheadbob