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I got a gumball machine and it is awesome. I don't like candy. I purchased clear plastic containers that can be filled. Just like you see in any regular vending machine. I would not say they have a perfect seal on them. I am not sure what to fill them with. I was thinking trail mix or some...

I have finally discovered the art of fermentation and love it. I started out with sauerkraut, and it was amazing. So I bought a kit with lids and weights. I made some ketchup. On my second batch of kraut I was a little more daring and let it ferment for about a week before putting it into...

I made a recipe before where I dehydrated mushrooms in the oven to use as bacon. They worked well as bacon bits. I now have a dehydrator and would like to try it that way. The recipe had them tossed in oil and seasoned. I'm pretty sure I can't use the oil in the dehydrator. So how would I...

I typically make an organic Sumatra coffee on the weekends and then ruin it with coffee mate for cream. But for tomorrow I have vanilla bean. Do I scrape it into the press, or add it to my coffee mug or something completely different. Any suggestions would be wonderful.

I have made this recipe several times and the first time was the best. I copied the recipe to a card and forgot to copy the instructions to it. It was a seven grain bread from the Bob's red mill bag. And I can't find it on the bag or anywhere. So that's why the first time I made it it was the...

I've made this a few times and it always turns out long and flat. In the video it seems to rise a bit more upwards then mine. The bread itself is awesome in every way. Its just flat. The last step is to flatten it out. And it's supposed to grow upwards in the oven. Should I form it more round or...

When I make iced tea with fresh lemon the lemon always tastes bad. I thought it was being put in when the tea was still warm. But I have been cutting in wedges and adding it as into each cup. It still tastes bitter no matter how fresh the lemon is. Any suggestions.

4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces) water, ice cold (40°F) These are the ingredients for a recipe I have...

When I look at them on-line everyone who reviews the one they bought hates it so any suggestions?

Looking for one. I like the kind at perkins and my kids like the kind in sticks in stores and they are coated in cinnamon crumbles I think. Maybe one of each recipe and somewhere in the middle would be nice. Does perkins bake them?

I have access to large quanities of mushrooms. I love to make breaded mushrooms but would like to make a ton of them at a time and was wondering if I can freeze them. If I can do I fry first or freeze first. NOthing fancy just egg milk and breading.

I have tried making bread several times and the last 2 times I have used the same recipe it was some sort of olive bread and it did not rise as much as it should. It was 2 totally different times and different yeast. Are there recipes that are harder or easier of what can I do?