Thanks, that sure is a lot of work. I don't believe I will make them very often, LOL. If they would just give those directions on the bottle. Thanks again.
Well that is why I am over to find someone who has had that specific problem.
And it doesn't cover the entire top, just certain areas. It has a yucky yellowish color and is rubberized.
Greetings!
I have a main problem of the egg coming to the top of my pecan pies. I follow the recipe on the bottle of Karo syrup. It says to beat slightly. I did that AND beat well and it still comes to the top! What is with this?