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Wondering if there is a secret to keeping the peelings on when you boil them? When I get them in a resturaunt they are always so perfect, but when I cook at home by the time they are tender the peelings are all falling off. I would like them to have a nice appearance for a dinner I am making...

I wanted to bring bread pudding to a gathering on Sunday and have never made it before. Wondering if anyone has a good recipe that is more or less fail proof. Thanks

Wanted to make Lobster (tails) on New Years eve and wondering if anyone has some good advice on buying and cooking . I have cooked a lot of Seafood, but not lobster. This is for my new Girlfriend, so I really want it to be excellent. I would appreciate any help. Thank You

Hi, Was wondering if someone could remind/ explain the effect on consistency of using eggs versus milk etc... in yeast breads . I remember reading it a long time a go and can't find where. Thank You

Hi, new here as I don't know what else to do:sad:. Have an old peanut Brittle recipe that I have been making for years. The last few years it has been hard and then gets gummy when you chew it. Usually cook to soft ball then add nuts and cook to hardball add soda and pour. Should I cook to a...