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Great ideas, but I think I'll skip the strawberries. At least until the summer when I can use our own strawberries. Storebought strawberries are just big and tasteless compared to real Swedish strawberries. I hate the weather in Sweden, but it does make the strawberries taste oh so much better...

So I'm going to make a "kladdkaka", a Swedish cake whos closest comparison is the brownie, the 27th for a baking competition, and I want to have it look nice aswell as taste divine. The tasting divine-part I've got down. Apart from my regular recipe, I'm going to try and find a special...