Search results

I have an older model Cuisinart, which I hesitate to use for small jobs because I hate to clean all the parts. I have a recent model Kitchenaid mixer, for which I am considering the attachments which slice and chop. Can anyone compare these? Which is more effective? Which is easier for cleanup?

I know there are lamb molds available, and I have one ordered but may not receive it in time. Has anyone tried using a couple small loaf pans and a cupcake head? I'm willing to get creative, but if someone has had success with this before, I'd appreciate any hints!

All my Mom's old recipes used Crisco. Now my favorite cookie doughs are gooey and thin, and the cookies don't flufff up when baking. I believe the new formulation of Crisco is the culprit. Has anyone found a way to cure this? More flour? Different type of fat (maybe lard?) Please help save my...