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I'm looking for a recipe for pineapple coconut cakes for my brother's birthday on Saturday. I went looking through the internet (and here) and found that a lot of recipes say to poke holes and pour a pineapple-saucy thing made over the stove. I was wondering whether or not this would make the...

fuzz--animal

explosion--bomb

I just crush a clove and stick it in the bottle. >.> seems to be garlic infused in about 5 minutes. ^_^;;

Thanks guys! ^_^ Anyway, here's the recipe. The salad is fit for 1 large serving or 2 small servings, and the dressing is 1-2 servings (because we had to have some extra) --- Olympus Salata 1 serving Ingredients: 1/6 head romaine lettuce, chopped to...

Hey guys, thank you so much for the ideas! I ended up not changing it much, just added kalamata and cut the amount of black olives in half. I was in fresno last week for the state competition and managed to come away with third place out of 20. I am a little disappointed in myself though. I...

Thanks for all of the suggestions! :D I think I'll try them all out (before competition) and see which ones I like best. The original recipe I had used lemon instead of vinegar and a simpler ingredients, but the flavor fell flat. (Maybe it was the quality of the ingredients I was using, not too...

Thank you so much for the ideas! :D I'll be sure to try them out, and I'm not really an expert. Regionals was my first competition and it was only for my high school gourmet class (requred to get an A), although I must say I'm pretty good at knife skills. =] (for someone my age at least) do you...

Hey guys! :D I was wondering if you could share some of your culinary expertise with me. I'd been preparing a salad for the FHA-HERO regional competitions. It's a greek salad that I'd been practicing for months. I won first place (yay!) but now I'm going to state competitions and we have to use...

That sounds great, thanks! I think I'll give it a go.

I recently went to California Pizza Kitchen and fell in love with their portobello raviolli in garlic parmesan cheese sauce. I was wondering if any of you had this recipe or something close? It would really be awesome if I could have the recipe! :smile: