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  1. J

    HELP, ASAP! I used too much sugar

    Just fine... :smile: Cake turned out pretty good! Thanks
  2. J

    HELP, ASAP! I used too much sugar

    Oh no, it will not go to waste! :smile: Someone will get a cake or cupcakes! Have to taste it before I send it to a foodie like yourself!:wink:
  3. J

    HELP, ASAP! I used too much sugar

    Yes Randy I did just that, I divided the mixture in to thirds without a scale though. So not quite sure how this cake will taste. Will let you know.
  4. J

    HELP, ASAP! I used too much sugar

    Thanks for the help and suggestions, will be picking up a scale soon and taking some baking and pastry courses soon. I am a amateur. I did resolve the issue by splitting the creamed mixture 3 ways, I do not know if it actually worked yet (meaning the taste) but the cake baked normally and looks red.
  5. J

    HELP, ASAP! I used too much sugar

    Making red velvet used too much butter/oil, decided to triple sugar because I was creaming at the time. I do not want to triple entire recipe. Need to know how much 1/2 cup butter and 1 1/2 cups sugar yields?:doh:
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