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  1. J

    Tres Leches is always too dense... help!

    I have used the following recipe for making Tres Leches, and I have had the following issues every single time. What in the world am I doing wrong? 1) Right after I take the cake out of the oven, it looks great; nice golden color. Right before my eyes, as it cools, it starts to shrink. I will...
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