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    How can I make vegetables tastier?

    I am thinking about becoming a vegetarian, so wondered if any of you have any ideas on how to make vegetables a little tastier -but- still remain relatively healthy. Served with wholemeal rice. Do I have to add salt? (would rather not) Can we steer clear of hot spices? Can we stick to healthy...
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    Which Saute Pan?

    I'm a newbie so please be gentle :-) Which saute pan is best from these two? The Le Creuset: johnlewis.com/230478341/Product.aspx Or the Raymond Blanc by Anolon: johnlewis.com/230624762/Product.aspx?source=14798 After speaking to both companies, the 3-ply in the Le Creuset goes up the sides...
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