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Mmmm well that certainly looks like it but it was a shortcrust pastry and not a bread/pizza dough. The texture inside was really light & fluffy & very cheesy. I'm going to attempt some tomorrow, think I will add extra highly whipped egg white. I thought that maybe this was something common...

Very much a savory & not Ricotta Pie, often eaten at Breakfast & lunch????

Hello All I'm looking for the name of & the recipe if possible for a snack I came across in Italy this year. It was like a pasty with a light fluffy egg/cheese filling (almost like an omlette inside). I thought it was called something like a Canneshone (can-e-shown) but can't find it on...