Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Baron of beef roast - how to cook?

    We have a flat roast about one & half inch thick that is labeled "Baron of Beef Roast" that weighs 4.29lbs and we are confused as to how to cook it. Online info is confusing by calling it Top Round or showing pictures of a round shaped roast, again ours is flat, please advise or direct us to a...
Back
Top Bottom