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Ok - I constructed lasagna - in a disposable aluminum lasagna pan from Wal-Mart - covered it with Saran Wrap, pressed down into the sauce - two layers of Saran Wrap, then three layers of aluminum foil - then into the freezer to wait for Saturday. Do you think I did the right thing? I'm worried...

What's the best method for freezing and then using homemade lasagna? I have a group of people from church coming next Saturday night for dinner - I want to serve a couple of pans of lasagna but would like to make them ahead if possible.

How soon after cooking do you need to freeze leftovers? I frequently make too much food to be eaten in a reasonable amount of time, but I don't want to freeze it if it has been held in the refrigerator too long. Is there a "rule of thumb" here that could help me? I hate wasting food!

Hi, I'm Carol - I live in beautiful East Tennesse in the Smoky Mtns. I like to cook - I'm not an excellent cook like some of my family members, but I like to try new foods and love to make people happy with my cooking. I am anxious to learn new methods and be introduced to new foods as well as...