Hi
I have bought a large jar of mixed hot chillies with a drained weight of 480g. Once opened they should be consumed within two weeks. It seemed a good idea at the time as they only cost a couple of pounds. They are preserved in the bottle in a brine.
I was thinking of taking them out and...
Hi
I am a new member. When making pastry, why should one, when it invoves using a packet and a half of fat (butter and lard) to make a 9 inch pie? does this fat burn off in cooking?
geoff