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I always make my Colcannon Recipe with Kale in my potatoes. Here is my recipe Colcannon recipe, Traditional Irish recipes, Irish soda bread How does yours differ from mine?

I want to switch from refined sugar to raw sugar. Does anyone cook with raw sugar and if you do is there a difference in the end product?

I tested a Flourless Cookie Recipe with butter and the exact same recipe with margarine. The recipe I used Flourless cookies . I found the butter recipe produced a prettier formed cookie and a much better flavor. Have you noticed a difference in your baking using butter vs. margarine?