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Does anyone here prepare Chinese vegetables? I recently went to a Chinese restaurant here in Albuquerque, and was quite excited when the owner told me about the different Chinese vegetables they have. Most of them are prepared quite simply: steamed, sauteed with garlic, or served in a light...

This is a very basic recipe for a vegan potato salad. The only ingredient that is really different than a regular potato salad is the mayonnaise. This recipe calls for an egg-free mayonnaise so that the potato salad will be animal product free. Ingredients 2 large yellow or russet...

Squishy Lumpkin from The Post Punk Kitchen: Vegetarian cooking & vegan baking with no attitude made the original recipe that I've derived this recipe from. I've added chickpea flour to this recipe in order to help the tofu balls stay together better. These balls make a good base for a vegan...

Just like me, my girlfriend is vegan. Though her daughter is not vegan, when she cooks up desserts like cookies, she likes to be sure her mom will be able to enjoy them right along with her. To that end, she has become quite the vegan baker. These are the daughter's chocolate chip...

This recipe, also widely known as "wacky cake" originates from WWII USA, when food commodities such as eggs were being used to feed the troops. The result is an eggless chocolate cake that is the fastest and easiest chocolate cake you will ever bake. A lot of people wonder why the vinegar is...

At the store, I sometimes go to the olive bar and pick up a container of pickled garlic and peppers. The pickled garlic cloves have lost their intensity and are a bit sour and salty and the peppers are crisp with an equally pleasing taste and just a tad of hotness. I absolutely love this. Is...

I apologize if bringing up topics that died half a year back is not allowed. Delete as needed. I saw the previous Bacon Salt thread was surprised how many people were disappointed with it. I like the Hickory variety. It is actually completely vegan (no actual bacon or animal ingredients...

Last night, my girlfriend made these awesome grilled portabello mushrooms in the panini press and one of the seasonings in the portabello mushrooms was smoked paprika. I must say that if she hadn't already won my heart over, the portabellos would have done it for me. :wink: I asked her about...

This was originally posted by me on veggieboards.com: Easy Basic Simple Vegan Pancakes This recipe is suitable for a: vegetarian or vegan diet Category: Breakfast Ingredients: ----------------------------------------------------- Dry Ingredients 1 cup whole wheat pastry flour 1...

This is my food processor: Shop KitchenAid KFP715 Food Processor, 7-Cup at CHEFS. It's actually not a bad little guy and has even created some nice nut pastes bordering on being nutbutters for me. In some ways, this guy is probably the best ~$80 I ever spent. Well, tonight, I looked in the...

Going into my reasons for being vegan may not be appropriate to these forums, so I will just say that I am a person who eats a purely plant-based diet. I've always been fascinated by food, even before becoming vegan and enjoy a wide range of tastes. For me, veganism has mostly just opened up a...