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i can't think of any herbs or spices that i don't like. my all time favorite would have to be rosemary and second would be fresh ginger root. the scent it gives off is great. if i had to pick one though i think it would be cloves.

habaneros!!! i like to let them set out till they start to go soft, it helps pull all the heat out of the peppers. we make a casey's revenge sauce with them. i start out with about 5-6 pounds of habenaros. and the rest of the ingredients i can't release. but i tell ya it will open you up in a...

half cooked bacon wrapped around sliced red onions!!

a good quick soup i like to make is a creamy tomato basil. i start off with 2 number 10 cans of tomato puree 2 cans of crushed tomatoes a couple pints of cherry tomatoes 4-5 quarts of heavy cream, salt pepper, sugar, and fresh basil. first dump all the puree into a pot with the heavy cream, salt...

HEY KURT A GOOD WEBSITE TO USE FOR BASICS LIKE YOU WANT WOULD BE WWW.COOKS.COM IT HAS A LOT OF GOOD RECIPES TO PICK FROM. HOPE EVERYTHING GOES GOOD FOR YOU.

iso recipe for boursin :chef: I AM LOOKING FOR A GOOD RECIPE FOR BOURSIN CHEESE I CAN MAKE IN HOUSE. I AM GOING TO BE DOING AN APP. WITH SMOKED SALMON ROLLED UP WITH A MIXTURE OF BOURSIN CHEESE, CREAM CHEESE, DICED RED ONION, CAPERS, S&P, AND A TOUCH OF DILL. IF YOU LIKE SMOKED SALMON IT IS A...

I Hope You Can Help Me

I JUST STARTED A EXEC. CHEF POSITION AND THE OTHER CHEF HAD ORDERED A WHOLE CASE OF QUICK GRITS AND NOW I AM TRYING TO FIND WAYS I CAN MOVE THEM OUT OF HERE WITHOUT LOSING MONEY. YOU THINK THEY CAN BE USED FOR A THICKENING AGENT?? PLEASE HELP ME :ermm: MY E-MAIL ADDRESS IS...