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So I've decided on an 8" German Wursthof Chef's knife. I'm just now trying to decide on model. So is the Classic IKON line Chef's knife any better than the standard Classic by Wursthof? Is it enough to pay the extra money? Thanks,

Hello all! A bit of background. I consider myself a competent amateur chef. Most of my experience comes from feeding myself from a young age when the majority of my family ate a meat diet while I was a devout (and still am) vegetarian. I had to deal with my families insistence on buying...