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  1. ShabbyAckelford

    Baked Custard

    Holy cow! Thanks to all of you! Obviously I haven't been back here in a while... between work and school and our ranch I've had hardly any time to even check my email. There are so great ideas here! Exactly what I needed to get me to start working some things out. I've practiced a panna cotta...
  2. ShabbyAckelford

    Baked Custard

    FrankZ- You're right. I die for cheesecake. I just wish I could come up with a really creative flavor for it.. kadesma- Hmmm... panna cotta. I like it. It's fast and good! I know that coulis is traditionally raspberry or strawberry, but I have raspberry in my cake already. Have you ever had any...
  3. ShabbyAckelford

    Baked Custard

    Hi all! I'm newly registered, however I've come poking around several times. It seems I can always find what I'm looking for, so I've come for advice. I'm currently in culinary school, and I'm in a pastry class right now. It's really just the beginning basics, but I love it so much. I learn so...
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