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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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M
Lemon curd problem
Thanks everyone for your replies...I might try the 'cooking less' option. I serve them in paper bags as a take away so I cant serve it with whipped cream on top - good idea though. I've even tried dusting with icing sugar - what a joke - the icing sugar just disappears. Thanks again.- mariak
- Post #4
- Forum: I only have "these" ingredients...help me be creat
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Lemon curd problem
Hi, I'm new here and I already have a problem to post. I make these cute little Lemon Curd Tartletts and the problem is once they've cooled down they get a split in the curd. What's going on here? Do I have the oven too high (140C) or are they cooked too long (approx 13min). The curd is a...- mariak
- Thread
- Replies: 3
- Forum: I only have "these" ingredients...help me be creat