Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. B

    Prime Rib

    Cooking one in the morning with bone about 8lbs. Wondering what of these recipes is the best and also why covering the prime rib and cooking it in a salt crust works.(what is the purpose of the salt layer). Is slow roasting better or is there really no big difference...
Back
Top Bottom