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I googled hot sauce recipes prior to googling cooking forums :) Most of the recipes found from a web search are complicated and/or for very small batches. I currently have about a liter and a half of habanero pepper mash sitting in the fridge, so those certainly won't do. I don't want an exact...

Since I go through about a bottle a week, I've recently started making my own hot sauce. The general rule of thumb I've heard is 1 part salt for every 10 parts pepper mash, and then enough vinegar to make it the proper consistency. However, by following this method I end up with sauce that is...