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  1. M

    Braising large quantities

    I have a cast iron 7 qt pot that I use to braise (short ribs, lamb shanks, etc). It is good for 4-6 people. Sometimes I need larger quantities (nothing crazy, but maybe for 8-10). Any suggestions? -Can I have 2 layers of meat? I know I would have to brown in batches and use more liquid and...
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