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thanks for all your help guys. i just baked a batch of bran muffins with my new thermometer(which showed a 50 degree difference, by the way)and i threw an extra cookie sheet under the muffin pan(thanks choclate chef!) and they came out perfectly! now if only i could tear myself away from your...

thanks so much for the info. it was really rotting my socks every time i pulled out my food from the oven and it was crusty.wish me luck with the next batch of muffins. does anyone have a particularly favorite brand of cookware that's close to foolproof? how about the silicone stuff?

i just bought "bakers secret" non stick cookie pans, muffin pans and a 9X13 dish. they are somewhat the bottom of the line(i'm assuming because of the price, less than $7 ea).

i need help with my burning bottoms! the bottoms of my cookies, my muffins, my chicken cutlets etc. all seem to get crusty and burn.:wacko: i just moved so i am dealing with an older oven which is gas. i bought an oven thermometer so i can check the temp. when i bake, but i haven't had a...