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the results... Ok, so I tried again. I used basically the same recipe, but was more careful this time in doing all the measurements. Most importantly, I did not just use raw pumpkin, but according to someone's advice I boiled the pumpkin for 25 minutes, which softened it up quite a bit. Then I...

That sounds like a fair guess. It's a real bummer, cuz otherwise, it was a good loaf. It smelled quite good, but tasted totally raw. Regarding the honey, I use it because I have heard that white sugar is horrible for you, although I have also heard that in the end, both are sucrose (?) so...

Mollyanne, I figured that must be it. Everything I've seen around the web says you need to bake it or boil it first. I skipped that step thinking it didn't matter, I was most wrong. Do you have any idea why that step is necessary? What does baking it do to the pumpkin flesh? thanks! deltoid

Hi everyone, I was wondering if I could lift some advice of of more experienced bakers. I recently tried to make some pumpkin bread, but it didn't work out. I think I know why, but lemme know what you think. I live in a place where it is next to impossible to get pureed pumpkin in a can, so I...