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HMMMMM i see, thank i'll read all the thing cause i searched and some people were saying that sodium bicarbonate was less effective than potasium bicarbonate but i'll search and read more , thank you :)

I Know for this recipe (but thanks) :) but it seems that there is a secret ingredient ...not really secret but kind of hard to find, it's KANSUI or KAN SUI his chemical name is potassium bicarbonate that is a High alkally (sorry for my english spelling) that reacts with the gluten and give...

Hey all i know that someone already post a thread to ask about it but there was no answer so i tought that maybe the thread has been out or i don't know so HERE IS MY QUESTION hehehehehe: Does someone have a REAL ''La mian'' noodles (HAND PULLED noodles) dough recipe?? I search for the...

Ho Hi all , i am Lukayl not an apprentice cook but I could be better ;P i'm 20 years old , canadian from quebec i work in a Sushi restaurant as a Sushi-chef for about 4 1/2 years now, but i really love other asian food in general (and also other food in general) but i really like the...