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  1. SheltieDogsForever

    How do I can my salsa?

    I've started making salsa from my garden and need to learn how to preserve it. How do I can it without having all of that fancy equipment? I have large stainless stew pots I can use for boiling (22qt & 12qt). Is there an easy way for someone as wet behind the ears as I am? I don't want to end up...
  2. SheltieDogsForever

    How do I preserve peppers, beans, tomatoes....

    As you can tell from the title I have no idea what I'm doing and I will soon be reaping a steady stream of vegetables from my garden. This is my first garden and I don't have a clue what I'm going to do once the deluge begins. It's not a big garden since it's my first. I have three kinds of...
  3. SheltieDogsForever

    Drying Spearmint

    We bought this house last summer and inherited a flower bed full of spearmint. I was wondering how I could preserve this for use later or possibly for sale. Does it need to be dried or dehydrated? How do you extract just the oil, and can that be preserved? So many questions and absolutely no...
  4. SheltieDogsForever

    Bacon grease question

    I know it's not healthy to cook with bacon grease, but eggs just taste great cooked with it. My question is does it need to be stored in the fridge? I've just recently figured out how to cook with my new stainless without having the food stick. But when I add the cold bacon grease to the hot...
  5. SheltieDogsForever

    New to forum

    Hey Y'all. I just signed up in this forum and wanted to take the time to say howdy! I've decided it's time to start cooking healthier and figured I'd join a cooking forum so I can maybe pick up some ideas on how to get started. Since I'm the cook in this house it's up to me even if "she who...
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