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I've googled recipes but they all seem heavy on the ginger. I'm wanting that rich but light yet flavorful broth that often has won tons in it. The other day I had a wonderful soup made only of broth, rice noodles, and cabbage. That was at a Thai place. Heaven. How do they get the broth so...

I don't know what to do with them anymore. We like broccoli with cheese sauce, cooked in broth or stir fries. Kadesma's broccoli puree sounds great for tomatoes!! That one is going on my list. We like steamed cauliflower with cheese sauce or tossed in a dressing. We really like casseroles...

I'm wanting to make rolls. I must say that I am a very lazy baker!!! I like the Artisan in 5 books. I recently purchased the Healthy Bread in 5 Minutes a Day cookbook and I'm thinking of using the whole wheat Challah recipe to make dinner rolls. I've never tasted Challah before. Is it...