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  1. G

    ISO advice/help making gumbo?

    made my first gumbo this weekend, when I made the roux it went well until I added the veggies (celery, onion, pepper) at which time it all gunked up. I went ahead w/ it & it came out ok but I'd have liked to be able to cook the veggies a little before I added the broth. any ideas what I did...
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