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Yes - I am using Extra Virgin. I've read all over the internet and in magazines/books that that is the best kind. However, if there is very little (or no) nutrition lost from "downgrading" to just a pure olive oil or a light olive oil then I will. BTW - what is "light" olive oil. Does that...

I started making my own mayonnaise at home (using olive oil) so that I could make my own ranch dressing that is olive oil based rather than soybean oil based like all store bought varieties are. The problem is that Olive Oil has a very overpowering taste (compared to the bland soybean oil used...