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I'm just a guy that likes Banana Bread and doesn't want to waste overly ripe bananas. When I add one very ripe banana to a store bought ready mix, either muffin or loaf, the result is too moist. I've tried reducing the fluid amount a bit, but it's still too moist. Is it possible to adjust the...

Yesterday I tried making a cuban rice and chicken dish ... in a slow cooker ... using a brown rice, which I understand is a bit "chewier," so it should hold up to slow cooking better. After sauteing the chicken and onions in olive oil, I added the rice, water, chicken bouillon, spices ... but...