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Making meatballs for tonight's spaghetti, but forgot how long and at what temp to use when cooking them in oven.

Thank you for the wonderful insight into small batch canning,KathleenA. It is just my hubby and I now in our golden years, but we still like to put up jars of whatever we get the most bounty from our little garden, here in Alaska. I will take a look at the canning books you recommend here...

Shrimp Scampi! Yummy!!!!!!!

Homemade Pizza!

ORANGE SPONGE CAKE 4 eggs-separated 11/2 C. Sugar 1 C. Orange Juice 1 tsp. Grated Orange Rind 2 C. Flour 2 Tsp. Baking Powder ================= Preheat oven to 350 degrees In a large bowl, beat 1C sugar with the yolks. Add the 1 C. juice, rind- blend well. Add the flour and B.P- blending...

Not yet, missM. I usually use a butter cream frosting with a hint (one or two T. of orange juice) to go along with it. Will try the mocha next time. Sounds good. Thanks for the hint. :chef:

I just got through baking and frosting an Orange Sponge Cake. I decided to put the mixture in a bunt pan this time and it came out so pretty!

I absolutely love fried cabbage. My grandmother taught me how to make this recipe, but sometimes I just leave out the sour cream. lol