Search results

I came across an older Carbon steel Ontario Knife Company "Old Hickory" knife. It cleaned up pretty well, now I want to sharpen it. I would also like to start practicing on a sharpening stone, and this knife presents me with the perfect opportunity to learn, as I only paid $3 for it. So, what...

Anyone have experience with a Shun Premier series Chef's knife or Santoku? I'm about to buy my first good knife. (I'm sure there are a lot of these threads, but I can't find anything on the forum about this line). I'll admit I am drawn to the look of these knives. And I am not at all going...

Hello all. I like everyone here, I assume, enjoy to no end growing, preparing, cooking, and arranging food. I'm a bit fussy as to where it comes from though. The most important part of anything I cook is that I know where and how it grew or what it ate before it was killed. I hate goofy...