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grilled chicken wraps, and a few grilled shrimp skewers......mmmmm gAAlic butter

Hi all, great topic, I just did a brine with ribs and then chicken. Funny thing; after I ate the ribs i thought.....I wonder if i skip the brine and the rub nites, and just baste the hell out of it as usual; would i notice a difference?? I plan on testing that theory soon. I'll let yous know...

this ain't new, and it's good cheap mean.....i like getting the 6 pork tenderloins for like $20

I have eaten that gross dry cookie mix right out of the bag and rinsed it down with milk; I like to under cook banana bread because i like it a little gooey, I have microwaved RedHots and wrapped them in processed cheese, just so i can clog an artery. that is all for now....but now you've got...

Yum everyone, Tonite i did some BBQ chicken breasts on the bone, seared then slow cooked and basted with TONS of sauce(custom blend), roasted veg on the bbq with fresh herbs finished with some red wine, and baked potatoes. Chocolate chip banana bread with some vanilla ice cream for desert! yum

Hi guys, first post, I've been to vegas a few times, i'm usually overwhelmed with all the HIGH END restaurants, there is usually 1 or more in each hotel, and the prices are usually very expensive for me. We ate at Shibuya sushi restaurant in MGM Grand, it was very good, there was also a few...