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  1. D

    Pork Shoulder Blade: How to cook?

    ... with salsa verde :pig: After a lot of trial and error, this is how I always cook a pork shoulder blade roast now: stuff that roast into your crockpot (I usually have a 5-6 lb roast), turn the pot on high, dump about 1-1/2 cups of jarred salsa verde over the top, add a dozen chopped fresh...
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