Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. G

    Red Snapper Curling during cooking

    I purchased some frozen Red Snapper fillets and for some reason they curl up during the cooking process (no matter how i cook them). After its cooked, the fillet is rubbery and tough. Is it because the fish is old? help. thanks, joe
Back
Top Bottom