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Just a few of the dishes we have cooked.

Texasgirl, sorry for not explaining it at the very beginning. :) I've added it. :D

That might work. I've heared that many ppl in US used spinach+lemon juice instead of sorrel in that soup and it worked. :) You may also make this soup on a base of homemade beef or veal bouilion.

IcyMist, (going to Miami on Wed. need a bunch? :lol: ) here it's sometimes called Sour Grass or Sour Kress. I've been looking for it since May here in NY and it appeared on store "greens" shelves and farmers markets only a week ago. I was SO HAPPY! :rolleyes: i usually just taste one of leaves...

In our family usual breakfast during the week is oatmeal with milk or cereal with milk and a fruit. I prefer having 2oz of unsalted famer's cheese with 1 tsp honey and English Breakfast tea with 1/4 cup skim milk or with a slice of lemon. Weekend (mostly Sunday) breakfasts are always...

From all kinds of marinades for meat-to-be-grilled the simplest and the most favourite one of mine is Onion juice marinade. 3-4 lbs onions whole and freshly ground pepper salt Peel and juice onions, add other ingredients (i sometimes add other favourite herbs and spices, 1 small bay leaf)...

My favourite soups are: green-peas soup vegetable seafood fish soup cream of mushroom soup made of dried mushrooms corn chowder beet soup and in summer i love sorrel soup

Sorrel soup (borsch) - Perfect for summer when hot. I like this soup so much that would like to share the recipe with you. It origins from Ukraine (a small country in Europe) and ppl cook this soup mostly in late spring-summer. It's rather light, sour and good when served both - hot and cold...

Hi! I've just registered here but have been reading the forum before and I like it so much! So glad i've found you. My name is Mila and i'm from NY. I love cooking (especially baking) and i'm into fitness instructing and "excess weight fights" at the same time. :rolleyes: And i have a...