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  1. O

    Canned meat, butter,cheese etc.

    CANNING BUTTER 1.Use any butter that is on sale. Lesser quality butter requires more shaking (see #5 below), but the results are the same as with the expensive brands. 2.Heat pint jars in a 250 degree oven for 20 minutes, without rings or seals. One pound of butter...
  2. O

    Granite cutting board

    I've got one I use for cheese, rolling out fresh pasta, etc. I also cut a "top" for it outof one of those thin roll-up plastic cutting boards. I hate those because they are so floppy, but as a cutting surface topper over the granite it works great. I store it under the stone, the stone looks...
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