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I love smoked fish, any fish. I buy canned Sprats from Russia and they are delicious; very smokey flavor. I've had fried smelts and like them. has anyone ever tried smoking smelts? Any suggestions? Thanks

I've been using store bought salmon (presumably farm raised and previously frozen). These are king salmon fillets, about 3 lbs. each piece. I cut them in half to fit in my front loading Masterbuilt electric smoker. After brining I put the fish in the smoker cold and then when the temp reaches...

I love fish and recently discovered a dried Hawaiian dish - Aku, which is dried Bonita. I bought a couple of whole fish, filleted and cut them into strips, brined them and dried them in a dehydrator. It was very easy and they came out great. I noticed that the belly pieces are oily (like lox at...