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I have a Stone Mountain ice cream maker that was passes down to us from my husband's dad. It was used so much that the motor burned out and he replaced it with a drill motor. It's work to make the ice cream but oh my, it's worth it.

Chicken and noodle soup. I make everything from scratch right down to the noodles.:chef:

funeral

Left over Pork En Croute with scalloped taters. It was my first time cooking pork that way and I'm very proud!