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A friend called me for advise about protein free bread. She is caring for a person with Parkinson disease and the medication will be non effective is protein food is ingested. She said she found a protein free flour but would like to enhance the flavor with some other ingredients. Any suggestions?

I have been part of this forum for several years but I feel like a new member since I have not been actively participating in the last two years. It took me that long to reacquaint myself with the land I had left 34 years ago. After two years of living in Italy I finally feel like I belong here...

It has been a long time since I made an appearance on the forum. I have moved back to Italy over a year ago, and just now having things ''under control''. I just wanted to thank the forum for the birthdays wishes. Franca.

I was told to freeze it. Then I was told not to freeze it, and keep it at room temperature otherwise it separates. Who to believe?

Eggplant is one of my favorite appetizers. Just slice them, grill and top them with some pesto sauce. I use Barilla pesto sauce diluted with more extra virgin olive oil. Easy and tasty.

I was very fortunate to find a second hand stove in excellent conditions, but no instructions. It is a Bosch GAS stove, free standing, 6 burners, interior quartz electric broiler, mod HSK66183EH/01-P4 Safety Cook. I have been able to figure out the major functions but I would like to have the...

Could somebody tell me what ISO stands for? What I found on Google "International Standard Organization" seems to be out of place with what's going on here.

I am fortunate to have so much fresh fish available, but I am running out of ideas for different preparations. I catch a fish called Jurell (Jack Crevalle) that has a very strong red flesh. I thought a good sauce would minimize the strong flavor. Any suggestion?

I always presumed that what comes out of coconuts was coconut milk: thick, white, sweet, and very caloric. I was surprised when I cut my first coconut to find that what was coming out was a clear liquid, not very sweet and with just a light coconut taste. It is a wonderful and refreshing drink...

This is an rather unsual recipe that can be served either as an appetizer or a main course: Cold turkey with tuna sauce Ingredients: 2 lb cooked turkey breast Or 1 pc breast of turkey (about 3 pounds) 1 sprig of rosemary 2 sage leaves 1 TBS butter 1 TBS oil ½ tsp salt Dash freshly ground...

I have always wondered what bread flour actually means. Does anybody know?

I recently finished my cookbook entitled "The precious Ingredient". I would like to share with you one of my favorite chapters: The Love Pizza I made it a habit to go out for pizza once a week. Every Thursday, after work, my friend Fiorella and I would walk into the “Pizzeria Il Corral.”...

As I timidly stepped my foot into the door with a short introduction, I would like to add some more information about myself. I was a chef-owner for 12 years, the best and most productive years of my life. So I thought…. The restaurant was my life and my home. I loved it so much that I could...

I just joined today. I am a native of Italy and I live in Southern Mexico. I hope to make friends and have many interesting conversations about food and good life. zfranca