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Well I would really like to use it for that if possible. The poking holes in the wings does not work very well. And getting the wings done just right in that fryer is a major pain. They either get way too done to where they are dried out, or not done enough.

I have an old school 15 1/2 quart pressure cooker that used to belong to my grandma. If you are wondering what it looks like, here is the link. By the way, the one in the link is much newer than the one I have, but they look similar. Amazon.com: All-American 15-1/2-Quart Pressure...