Thanks
I am looking at a LEM but all of them play to mixed reviews.
Do you think it adds a lot so that things are NOT over done or dried out.
Done 1000's of smokings without them but with these sealed units I can see it might be a huge advantage.
Bob Trav
most seem to play to mixed reviews.
Or am I better just to get a taylor or something with a good probe and sit it on top of the smoker
I have a small cookshack 025 more than enough for me.