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  1. B

    For those who like to use the smoker

    I have a question for you. yesterday I smoked a pork shoulder for about 9 hrs at 175-275 with charcoal. It turned out very good but it did not fall off the bone when I took it off. I have family coming in this weekend and would love to use the smoker but I need some advise. How can I make my...
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