Search results

Post pictures from around your home to let others see your perspective...

Our neighbors went fishing. Caught lots of trout and didn't eat them all so gave the rest to us. They were cleaned and ready to cook - so mr. callie lemon peppered them heavily and smoked them. We shared with family and friends and kept 2 for ourselves. mr. had his w/ toasted cheese bread...

Happy Independence Day! We had hot wings, tater salad, plum cobbler w/homemade vanilla ice cream. Town fireworks later with a terrified pup! Wish us luck...

Hot, hot, hot - for us anyway. I saw the deck thermometer at 80 degrees this afternoon. We have many cottonwood trees around us that are dropping cotton. It looks like it is snowing outside. Plays havoc with allergies! But!!!! I'm not complaining. It will be winter again soon. sigh. :smile:

Best mix in my opinion: Zing Zang! :smile:

MB, I'm joining in the warm welcome to you and adding my THANKS for your service to our great country!

:flowers: I just pm'd you ((hugs))

Thank you, Munk, for the links. I think a roll of sugar cookie dough (and oatmeal? possibly chocolate chip?), sliced and flattened will make tasty crusts for sweets!

Munky, the chocolate pies look yummy! I've attempted to keep up with this thread and don't think I've seen mention of this: would sugar cookie dough work for crusts? anyone tried?

Chiming in here - I ordered the 4 pie Breville last fall from WS and we LOVE it! Munk, I'm learning lots from your posts! As to the size...one pie is no bigger than the frozen Banquet, Swansons, etc...and smaller I think than Marie Callendar's. The small booklet that comes with the unit...

I awoke to a foot of heavy, wet snow covering everything and a temperature of 12 degrees! :mad:

you're welcome! i'd love to share a sandwich with you!!

Here's my favorite adapted from Martha Foose 1 cup mayo some fresh sage, finely chopped a bit of lemon juice 1 tsp dry mustard 1/4 tsp cayenne 1/2 tsp worchestershire 4 cups shredded cheese - whatever you like 1 jar pimientos, drained black pepper to taste a dash or two (or more) hot pepper...

I enjoyed your photos, BigAL! I am married to a true Cajun from the south of Louisiana...we had ourselves a crawfish boil Thursday night and the earlier part of the week over-indulged on gulf oysters...sssssome good eatin!

Welcome, BigAL! I am a born and raised Wichita-area girl who now lives"on vacation" every day in the Rocky Mountains. I guarantee you will truly enjoy DC!!

Happy Birthday (late)!! I tried to send you a message......... but your box is full.

Red beans and brown rice for us plus ooey-gooey pumpkin butter cake or chocolate chip mint ice cream for dessert.

I made mashed potatoes similar to these the day before Thanksgiving, kept them in the fridge overnight, then put them in a well-buttered crockpot Thanksgiving morning. I put pats of butter on top, covered and turned the setting to Low. The potatoes were creamy and moist with the added benefit...

I'm glad my question helped you out, too, Elf! These people are amazing, aren't they? Happy Thanksgiving!

ohhhhh.... wonderful! thank you. :smile:

Mrs. C, I have no words of wisdom for you...but empathy. A few years ago on Thanksgiving morning my parents' water lines froze. (They lived in a mountainside cabin at 9,000+ feet.) We had to load everything up and caravan the fixin's down to my house in town. That was an interesting...

:smile: thank you, thank you both!

Thanks - I think she will probably start the roaster early in the morning. I was hoping I could take the turkey to her Wednesday evening (around 5 o'clock), rinsed, dried, and in a bag. That way, when she gets up Thursday morning early, all she has to do is get the turkey from the fridge into...

My mom and I are sharing responsibilities for Thanksgiving this year. I am brining the turkey then passing it off to her to roast in her electric roaster. Here's my question: After I brine the turkey, rinse it off and pat it dry, can it go back into the fridge for a few hours until roasting...

spaghetti for us tonight with italian bread slathered with butter, garlic and parm. - oh and pumpkin spice cake for dessert. Happy Thanksgiving Week! :smile: