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Well, I usually say I'm southern or from the south but since I moved to Canada no one understand what I mean by that so I had to start saying Southern American. As opposed to my husband, who is actually, south american. haha

haha Come on over! Bring the sake! I actually just recently learned how to make this since I moved to Vancouver. Where I lived before it was very hard to find the ingredients to make the stuff.

Hello everyone, I'm Amanda! I found this website looking for some recipes. I am originally from the southern portion of the US. I recently moved to Canada to be with my husband, who is Colombian/Russian. Needless to say, I've had to learn how to cook some pretty interesting things I've never had...

I'm Southern American so cornbread is a staple I grew up with. Although my grandmother always made plain buttermilk cornbread, living in Texas, I got used to tex-mex cornbread. I've done several of the suggestions here, from adding fresh spices and herbs, to using bacon, and the corn and...

I'm making miso soup, rice and pot stickers!

<3 Alton Brown for introducing me to the brining method! My chicken never tastes salty and it's practically perfect every time. I also started elevating it on a little roast rack too because I was getting soggy and not so crispy chicken when I let it sit in its own juice.