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Thanks for the input, I made another try, and sucessfully got the desired bread consistency. I think forgetting to let it rest after splitting it may have been the problem, and I may not have kneaded it long enough. I went by the time stated, rather than the descriptor of the desired dough...

Thank you so much!!! That was exactly what I needed =D

I did use whole wheat flour, but I also used all-purpose baking flour. Anything I can do? Knead the dough longer?

I have recently found myself with the time to cook, and cooking is something I love to do, particularly baking. I decided to attempt to make wheat bread, with the goal being to use it for sandwich bread. Everything went well; the bread rose in the specified amount of time, the bread had the...