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ok i need the recipe that has vinegar, s & P, sugar and sour cream or mayo, The creamed cucumber salad. I can't get the proportions right..

I'm Gonna Try This One!!! Hi Everyone! I haven't visited for too many months. I was wanting to make some homemade hummus and this is the recipe I'm gonna try. It's so yummy! Thanks.

Hi again gang! A reply to "QSis". Yes I dip or rather soak the bagels in the egg mixture so they get lots of it into the bagel. Also, with a parmesan/herb bagel, I just tried "Chefmom's" suggestion. I thinly sliced the bagel into little "coins", put them into a ziploc bag with olive oil...

:chef: Hi gang! Ever wonder what to do with your old bagels, when they're too hard to eat? I have a suggestion that my family loves. I make them into French toast, cut them into bite-sized pieces and drizzle syrup over them. Try it!

AAAAAAAAAAWWWWWWWWWWWWWW Shucks. Thanks for the greeting friends! I haven't been a very faithful DC-er lately. It's a lack of time thing! Thanks. I'll post an idea while I'm on... CU

Hi Gang! I was just reading the thread from Bam about Brisket and I was inspired to share my best discovery ever for fajitas!!! It's not very creative, necessarily, but it's gotten RAVE reviews by all my guests! Here it is: 1 half brisket 1 bottle of your favorite honey BBQ sauce red...

Thanks for the recipe. I wanted to tell y'all that this (minus the oil and bacon), it how I have made my pinto beans for years. People rave and can't figure out how they are so good. I wonder why people still used canned beans when this is so cheap and so easy?

again... I'm making these Mexican Deviled Eggs to take to a party tomorrow and know from past experience that they'll be great! Thanks again jkath...

I can't believe this is still going!!! Sorry, I don't dig either one. I thought this was supposed to be "foody". Anyway, no offense. How about this one: HERBS - CILANTRO OR OREGANO? :rolleyes:

My favorite is Deviled Eggs! Everyone always loves them! Just make a boat load!!!

Here I am again to report on my birthday cheesecake... Well, I started this thread and I'm report on my cheesecake experience! I used the Betty Crocker recipe for "Company Cheesecake". My son wanted it to be chocolate chip and cherry. since there would be a lot of people there. I made it...

Thanks Michael and Jkath! I'm gonna go with it!

HELP!! I am making a cheesecake for my son's 12th birthday party. I want to make it a recipe and a half. I'm using a springform pan. Can I just add half again the recipe? Will it bake through? HELP!!! :ermm:

powdered... Hi there again. I have tried powdered horchata mixes, however they aren't, as most instant mixes, as good a the real thing. They taste rather gritty, however, if you want a quick fix, the taste is similar. :chef:

Welcome Your Highness! Hey, I'm sorta new too and I welcome you. ENJOY! :chef:

Got it! Hey, I have this recipe too and Yep it's a goodie! :smile:

Brie Flavored coffee or straight up?

peaches OOPS! zSorry I'm the rookie, remember??? Now, Pugs or Quiches?

muenster, if I must Pugs or Quiches?

Hello, I have a yummy recipe for a tomato pie! Here it is... Tomato Pie After preparing a crust of your choice... Layer 4-6 tomatoes, sliced, alternating with chopped, fresh basil. Top with 1 1/2 cups white cheddar or mozzarella cheese (my fave), mixed with 1 1/2 cup mayo, (or Miracle Whip)...

My cousin jkath dragged me in here and tells me this is a great place to hang out. I live in the Black Hills of South Dakota. I love to cook and eat Mexican food especially! AVOCADOS & GARLIC ROCK!!! :biggrin:

Hi, this is my 1st posting, EVER! :rolleyes: I'm jkath's cousin! Anyone have a tried and true, authentic recipe for Mexican Horchata??? Thanks