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:chef: Hi gang! Ever wonder what to do with your old bagels, when they're too hard to eat? I have a suggestion that my family loves. I make them into French toast, cut them into bite-sized pieces and drizzle syrup over them. Try it!

Hi Gang! I was just reading the thread from Bam about Brisket and I was inspired to share my best discovery ever for fajitas!!! It's not very creative, necessarily, but it's gotten RAVE reviews by all my guests! Here it is: 1 half brisket 1 bottle of your favorite honey BBQ sauce red...

HELP!! I am making a cheesecake for my son's 12th birthday party. I want to make it a recipe and a half. I'm using a springform pan. Can I just add half again the recipe? Will it bake through? HELP!!! :ermm:

My cousin jkath dragged me in here and tells me this is a great place to hang out. I live in the Black Hills of South Dakota. I love to cook and eat Mexican food especially! AVOCADOS & GARLIC ROCK!!! :biggrin:

Hi, this is my 1st posting, EVER! :rolleyes: I'm jkath's cousin! Anyone have a tried and true, authentic recipe for Mexican Horchata??? Thanks